Mussel and Potato Salad

Mussel and Potato Salad

Mussel and Potato Salad


Serves 4

Ingredients
  • 3 to 3 1/2 pounds medium mussels, debearded
  • 1/2 cup dry white wine
  • 1 pound medium red potatoes
  • 4 small scallions, white and tender green, minced
  • 2 garlic cloves, finely chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 3 cups mesclun (about 2 ounces)
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