Mussels Steamed in Beer with Crème Fraîche Herbs and Parmesan croutons

Ingredients

• 4 5 x 3 x 1/2-inch slices country-style bread, crusts removed, bread cut into 3/4-inch cubes
• 1/3 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3/4 cup chopped fresh Italian parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh tarragon
• 1/4 cup chopped fresh chervil (optional)
• 2/3 cup crème fraîche*
• 3 tablespoons Dijon mustard
• 1 tablespoon whole grain brown mustard or whole grain Dijon mustard
• 3 tablespoons butter
• 4 large garlic cloves, minced
• 2 tablespoons chopped fresh thyme
• 5 pounds mussels, scrubbed, debearded
• 3 cups diced seeded tomatoes (about 4 large)
• 1 cup chopped green onions (about 4)
• 1 12-ounce bottle Belgian white beer (such as Hoegaarden)

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