Ingredients
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Spanish paprika
- Pinch crushed red pepper flakes
- 1/4 cup plus 2 tablespoons olive oil
- 3 cloves garlic, grated
- 1 1/2 pounds boneless, skinless chicken breasts, sliced 1/2-inch thick
- Kosher salt and freshly ground black pepper
- 1 cup couscous
- 1 cup full-fat Greek yogurt
- Juice of 1 lemon
- 1 English cucumber, chopped
- 1 cup cherry tomatoes, quartered
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup crumbled feta
- 2 tablespoons chopped fresh dill
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