Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels Marinara
Details
- Servings: 12
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb whole wheat spaghetti
- 1 (25.25 oz jar) marinara sauce
- 3 tbsp extra virgin olive oil
- 1 bay leave
- 6 garlic cloves, thinly sliced
- 1 tsp crushed red pepper
- 1/2 cup dry white wine
- 1/4 tsp celtic salt
- 3 lbs live mussels
- 2 tbsp chopped parsley, for garnish
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