Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels marinara
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 kg (2 lbs) mussels
- 50 g dry white wine
- 5 garlic cloves, minced
- 1 medium onion, diced
- 1 bottle tomato sauce (about 400 g)
- 1/8 tsp cayenne pepper
- 3 Tbsp olive oil
- 1 Tbsp dried oregano, crumbled
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