Mussels Marinara

Mussels Marinara

Mussels Marinara


20 minutes

Ingredients
  • 1-½ pound Fresh Mussels, Scrubbed And Beards Removed
  • 2 Tablespoons Olive Oil
  • 1 whole Shallot, Minced
  • 3 cloves Garlic, Minced
  • ½ teaspoons Salt
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Dried Oregano
  • ¼ teaspoons Red Pepper Flakes
  • ⅔ cups White Wine
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes
  • 2 Tablespoons Fresh Parsley, Torn And Divided
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Mussels Marinara
Mussels Marinara

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