Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels Marinara
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 bag live mussels 3 to 5 pound bag
- 1 each red bell pepper
- 1 each fennel bulb
- 3 each red chiles small
- 28 ounces tomatoes canned low-or-no sodium diced
- .25 cup olive oil
- .5 cup dry white wine
- .5 bunch flat leaf parsley
- 1 handful fresh basil leaves
- 8 garlic cloves
- fresh ground pepper
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