Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels Marinara
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup olive oil
- 2 red onions, chopped fine
- 6 cloves garlic, minced fine
- 8 dozen mussels, debearded and well scrubbed
- 2 cans beer (your choice)
- 2 cups marinara sauce
- 3 tablespoons kosher salt
- 3 tablespoons cracked black pepper
- 4 tablespoons Irvine Spice Supreme Salad and Pasta Mix Seasoning
- 1/2 bunch basil leaves
- 8 fresh finely chopped tomatoes
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