Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Linguine With Marinara and Mussels
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 28-ounce can whole or diced tomatoes, undrained
- 1/4 teaspoon crushed red pepper
- 1 1/2 teaspoons dried oregano
- kosher salt
- 1 teaspoon sugar
- 1 pound cleaned mussels
- 16 ounces linguine
- 1/2 cup chopped fresh flat-leaf parsley
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