Cioppino

Ingredients

• 2 c. thinly sliced fennel
• 2 leeks (white and pale green parts only)
• 12 oz. small red potatoes
• 1 jar marinara sauce
• 1 can chicken broth
• 1 c. water
• ⅓ c. dry red wine (optional)
• 1 tsp. fennel seeds (optional)
• ¼ tsp. hot pepper flakes
• 24 cleaned mussels
• 12 sea scallops
• 1 lb. skinless halibut fillet
• Serve with: sourdough bread and olive oil for drizzling

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