Seafood Cioppino

Seafood Cioppino

Seafood Cioppino


40 minutes

Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced shallots
  • 1/2 pound Sea scallops
  • 1/2 pound (16/20 count) shrimp
  • 1/4 pound sliced yellow onion
  • 1/2 pound thinly sliced assorted bell peppers
  • 1/2 pound littleneck or Manila clams
  • 1/2 pound mussels
  • 1 pound Dungeness or lump crabmeat
  • 2 cups red wine
  • 2 cups marinara sauce
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1 teaspoon freshly chopped oregano leaves
  • Salt and freshly ground black pepper
  • Sourdough bread, for serving
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