Pork Souvlaki
Ingredients
- 0.5 cup olive oil
- 0.5 cup dry white wine
- 1 medium lemon, juiced
- 2 cloves garlic, chopped
- 2 teaspoons dried oregano
- salt and ground black pepper to taste
- 2 pounds pork tenderloin, cut into 1 1/2-inch cubes
- 3 large bay leaves, broken into pieces, or more to taste
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