Pork Souvlaki
Ingredients
- 1 pound pork shoulder, cut into 3/4 inch cubes
- 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving
- 1/4 cup tahini (optional; if not using, substitute Greek yogurt)
- 2 tablespoons chopped fresh oregano
- 2 tablespoons plain Greek yogurt
- 3 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- Coarse salt and ground pepper
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