Pork souvlaki with Greek salad rice
Ingredients
- 1 garlic clove finely grated
- 4 tsp olive oil
- ½ lemon zested and juiced
- ¾ tsp dried oregano
- 250g lean pork tenderloin cut into chunks
- 1 onion finely chopped
- 85g brown basmati rice
- ½ tsp dried mint
- 1 tsp vegetable bouillon powder
- 2 tbsp chopped fresh dill
- 3 tomatoes chopped
- 10cm chunk of cucumber chopped
- 1 red onion halved and thinly sliced
- 4 Kalamata olives halved
- 1 tsp red wine vinegar
- 25g feta crumbled
Organization Tags
Tags easily organize your Recipe Library
Comments