Eggy In The Basket
Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This
Pork souvlaki with Greek salad rice
Ingredients
- 1 garlic clove, finely grated
- 4 tsp olive oil
- ½ lemon, zested and juiced
- ¾ tsp dried oregano
- 250g lean pork tenderloin, cut into chunks
- 1 onion, finely chopped
- 85g brown basmati rice
- ½ tsp dried mint
- 1 tsp vegetable bouillon powder
- 2 tbsp chopped fresh dill
- 3 tomatoes, chopped
- 10cm chunk of cucumber, chopped
- 1 red onion, halved and thinly sliced
- 4 Kalamata olives, halved
- 1 tsp red wine vinegar
- 25g feta, crumbled
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