Pork Souvlaki with Honeyed Apricots

Name: Pork Souvlaki with Honeyed Apricots
Ingredients: 2 shallots, minced; 2 cloves garlic, minced; 2 tablespoons chopped fresh oregano; 1 jalapeno pepper, seeded and minced; Juice of 1 lemon; 1/2 cup extra-virgin olive oil; 2 pounds pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks; Juice of 3 limes; 3/4 cup dry rose or white wine; 1/4 cup honey; 1 shallot, minced; 12 plump dried apricots; 1 tablespoon chopped fresh mint; 1 tablespoon pine nuts, toasted; Greek yogurt, for serving