Pork Souvlaki with Fennel Salad and Tzatziki

Ingredients

• 2 pounds pork shoulder, cubed
• 3 tablespoons garlic, grated
• 1/2 cup lemon juice
• 1/2 cup finishing olive oil
• 3 tablespoons fresh oregano
• 1 tablespoon fennel pollen
• Kosher salt
• 3 cups shaved fennel
• 2 cups shaved celery plus leaves
• 2 tablespoons shaved Fresno chiles
• 1/4 cup lemon juice
• 2 tablespoons picked fresh parsley leaves
• 2 tablespoons olive oil, plus more to drizzle bread with
• Kosher salt and freshly ground black pepper
• 2 cups whole milk Greek yogurt
• 3 Persian cucumbers, halved and thinly sliced
• 1 Fresno, trimmed, seeded and finely diced
• 1 clove garlic, grated
• Kosher salt
• Pita bread, toasted or grilled, and quartered for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag