Easy Baked Pork Chop
Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this
Pork Souvlaki with Fennel Salad and Tzatziki
Ingredients
- 2 pounds pork shoulder, cubed
- 3 tablespoons garlic, grated
- 1/2 cup lemon juice
- 1/2 cup finishing olive oil
- 3 tablespoons fresh oregano
- 1 tablespoon fennel pollen
- Kosher salt
- 3 cups shaved fennel
- 2 cups shaved celery plus leaves
- 2 tablespoons shaved Fresno chiles
- 1/4 cup lemon juice
- 2 tablespoons picked fresh parsley leaves
- 2 tablespoons olive oil, plus more to drizzle bread with
- Kosher salt and freshly ground black pepper
- 2 cups whole milk Greek yogurt
- 3 Persian cucumbers, halved and thinly sliced
- 1 Fresno, trimmed, seeded and finely diced
- 1 clove garlic, grated
- Kosher salt
- Pita bread, toasted or grilled, and quartered for serving
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