Ingredients
- 2 pounds boneless pork shoulder, 1 1/2-inch cubes
- 1/2 cup lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons garlic, chopped
- 3 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 6 pitas
- Shredded Salad, recipe below
- 3 cups shredded green leaf lettuce
- 1 small white onion, thinly sliced into half moons
- 3 large round tomatoes, medium dice
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
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