Pickled Banh Mi Carrots

Pickled Banh Mi Carrots

Pickled Banh Mi Carrots


3 hours

Details
  • Servings:   2
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • south east asian
Ingredients
  • 8 ounces julienned carrots
  • 1 cup water
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
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