Pickled Banh Mi Carrots

Pickled Banh Mi Carrots

Pickled Banh Mi Carrots

By Food & Wine
3 hours

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Details
  • Servings:   2
  • Calories:   149
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 ounces julienned carrots
  • 1 cup water
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
Instructions

Pickled Banh Mi Carrots serves 2 original recipe by Food & Wine.

View original preparation instructions

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