Rice Noodles With Chinese Chives Shrimp And Pork Banh Pho Xao He

Ingredients

• Chinese chives are significantly larger than Western chives, and their flat leaves have a delicate garlic, rather than onion, flavor. In Chinese and Southeast Asian markets, they are typically sold in 1-pound bundles. Vietnamese cooks treat them like a gr
• 1/2 pound medium dried flat rice noodles (banh pho)
• 1 1/2 teaspoons sugar, divided
• 3 tablespoons fish sauce
• 3 tablespoons water
• 2 tablespoons canola or other neutral oil
• 3 cloves garlic, finely chopped
• 1/2 pound shrimp, peeled, deveined and chopped into pea-sized pieces
• 1/3 pound ground pork, coarsely chopped to loosen
• 1/4 teaspoon salt
• 1 pound Chinese chives, bottom 1/2 inch trimmed and cut into 3-inch lengths
• 2 or 3 limes, quartered

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