Chicken banh mi

Ingredients

• 1 excellent torpedo roll, sliced horizontally (crusty on outside, soft inside)
• @1 tablespoons mustard butter (see recipe for homemade from scratch)
• @1 tablespoons plain fresh mayonnaise (see recipe) or aioli
• 2 ounces pickled vegetables (or fresh)- red peppers, cabbage, and carrots (see recipe on this site)
• 1 ounce fresh daikon, julienned
• 1 ounce thinly sliced sweet white onion
• 1 tablespoon fresh cilantro leaves
• 1 tablespoon fresh thai basil
• 1 tablespoon fresh scallion, julienned
• 3-4 ounces roasted chicken, sliced thinly
• argula, pea pod tendrils, spinach or radiccio greens, optional

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