Banh Mi Sandwhiches

Ingredients

• 6 crusty rolls or baguette
• 4 persian cucumbers, sliced
• 1/2 cup washed mint leaves
• 1/2 cup washed cilantro sprigs
• 1 daikon radish, peeled and cut into matchstick size pieces
• 2 large carrots, peeled and cut into matchstick size pieces
• 3 tablespoons sugar, divided
• 2 tablespoons salt, divided
• 1 cup rice vinegar
• 1 cup water
• 1/2 cup mayo
• 1 teaspoon maggi seasoning
• 1 teaspoon sriracha
• 2 tablespoons chopped chives
• 2 pork tenderloins, sliced thin
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 2 teaspoons sesame oil
• 3 garlic cloves, minced
• 1 small shallot, minced
• 1 tablespoon lemongrass, minced

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