Name This Dish! Casserole

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 2 bell peppers (any color), chopped
• 2 small zucchini and/or yellow squash, chopped
• 1 carrot, chopped
• 4 cloves garlic, finely chopped
• 1 jalapeno pepper, chopped (seeded, if desired)
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Kosher salt
• 1 10-ounce can diced tomatoes with green chiles
• 1 8-ounce can tomato sauce
• 1 1/2 cups vegetable broth
• 2 bay leaves
• 2 15.5-ounce cans black beans and/or pinto beans, drained and rinsed
• 4 tablespoons salted butter, melted and cooled, plus more for the baking dish
• 1 cup fine yellow cornmeal
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• Kosher salt
• 1/2 teaspoon baking soda
• 1 1/4 cups buttermilk
• 1 large egg
• 1 cup grated pepper Jack cheese

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