Name This Dish Veggie Platter

Ingredients

• 3 bunches small rainbow carrots (about 1¼ pounds), trimmed
• 1 tablespoon extra-virgin olive oil
• Kosher salt
• 1 15-ounce can chickpeas, drained and rinsed
• 1/4 cup tahini
• 3/4 cup jarred roasted red peppers, plus 1 small strip for topping
• Juice of 2 lemons
• 1 clove garlic, chopped
• Kosher salt
• 1 small sprig fresh parsley
• 2 small black olive slices
• 1 small triangle-shaped carrot slice, plus 2 carrot stems

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