Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Spring Garden Ricotta Pancakes
Ingredients
- 1 Medium zucchini
- 1/2 Bunch of asparagus (about 10 spears), woody ends removed
- 1 Shallot
- 1 teaspoon Sea salt
- Zest of half a lemon
- Cracked black pepper
- 1/2 cup Whole milk ricotta
- 1 Egg, beaten
- 1 cup Packed basil leaves, torn into bite size pieces
- 2 tablespoons Chopped chives
- 1/2 cup All purpose flour
- 1 teaspoon Baking powder
- Canola oil for the pan
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