Seafood Pasta Rosa

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 cup diced onion
• 5 to 6 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 roma tomatoes which have been peeled, seeded and diced
• 1/2 cup dry white wine
• 3 tablespoons instant flour (Wondra)
• 4 cups clam juice or shrimp stock or a combination
• 1 cup half and half ( or light cream)
• 1 1/2 pounds peeled and deveined shrimp (I used 31-40 size)
• 1 1/2 pounds sea scallops, cut in half horizontally if extremely large
• 1 cup minced fresh herbs (basil, oregano and parsley)
• 1 pound spaghetti or linguini
• Grated parmesan cheese for serving(optional)

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