Beef Tenderloin “Rosa Di Parma” recipes

Beef Tenderloin “Rosa Di Parma” recipes

Beef Tenderloin “Rosa Di Parma” recipes


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   537
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 4 to 5-pound whole beef fillet, trimmed
  • 6-8 thin slices prosciutto
  • 2 cups freshly grated Parmigiano-Reggiano
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon finely chopped fresh rosemary
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