Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- mediterranean
Ingredients
- 1 stick (1/2 cup) plus 1 tablespoon unsalted butter
- 1 lb baby spinach
- 1/2 lb feta, crumbled (scant 2 cups)
- 1/2 teaspoon freshly grated nutmeg
- 10 (17- by 12-inch) phyllo sheets, thawed if frozen
Instructions
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