Spanakopita

Spanakopita

Spanakopita

By PBS Food
Serves 50

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Details
  • Servings:   50
  • Calories:   59
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pkgs frozen chopped spinach
  • 1/4 lb. cottage cheese
  • 1/2 lb. feta cheese (crumbled)
  • 1/8 cup Romano cheese (optional)
  • 2 eggs
  • 1 small bunch green onions or 1 small nion chopped fine
  • 1 1/2 TBS olive oil
  • 1 lbbox phyllo dough
  • 1/2 lb. butter
  • Salt to taste
  • White or black pepper to taste
Instructions

Spanakopita serves 50 original recipe by PBS Food.

View original preparation instructions

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