Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Spanakopita Baked Eggs
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- mediterranean
Ingredients
- ¼ cup extra-virgin olive oil
- 1 bunch scallions, finely chopped
- 6 garlic cloves, finely grated
- ¼ tsp. crushed red pepper flakes
- 2 10-oz. packages frozen spinach
- ¾ cup heavy cream
- Zest of 2 small lemons
- 4 oz. feta, crumbled, plus more for serving
- ⅓ cup finely chopped dill, plus more for serving
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ¼ tsp. freshly ground black pepper, plus more
- 6 large eggs
- Warm pitas (for serving)
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