Spanakopita Cups

Spanakopita Cups

Spanakopita Cups


45 minutes

Details
  • Serving Size:   36
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • Mediterranean
  • European
  • Greek
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1/2 cup (120 ml) olive oil
  • 1 bunch chopped scallions, white and green parts
  • 20 ounces (560 g) frozen chopped spinach, defrosted
  • 2 tablespoons chopped fresh dill
  • 3 extra-large eggs, lightly beaten
  • 7 ounces (200 g) feta cheese, crumbled
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 40 sheets (1 box) frozen phyllo dough (such as Pepperidge Farm), defrosted overnight in the refrigerator
  • 1/2 pound (2 sticks, 226 g)) unsalted butter, melted
  • 1/2 cup plain dry breadcrumbs
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