Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Spanakopita
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- mediterranean
Ingredients
- 2 (16 - ounce ) packages frozen chopped spinach , thawed
- 1 tablespoon olive oil
- 1 bunch (about 7 ) scallions , thinly sliced, including some of the green part
- 3 large eggs
- 8 ounces (1 1/2 cups) crumbled feta
- 8 ounces (1 cup) whole milk ricotta
- 3 tablespoons chopped fresh dill
- 1/3 cup chopped fresh parsley
- 1/2 teaspoon kosher salt
- 8 ounces (2 sticks) unsalted butter , melted
- 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator
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