Stinging Nettle Pesto
Stinging Nettle Pesto might be a good recipe to expand your condiment recipe box. One serving contains
Nettle spanakopita
Ingredients
- 150g nettle leaves
- 100g butter, 25g solid, 75g melted
- 200g feta, crumbled
- 50g parmesan, finely grated
- 1 lemon, zested and juiced
- 1 egg, beaten
- grated nutmeg
- 7 sheets filo pastry
- 1 tbsp sesame seeds
- green salad, to serve
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- mediterranean
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