Nettle spanakopita

Nettle spanakopita

Nettle spanakopita


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
Cuisine
  • mediterranean
Ingredients
  • 150g nettle leaves
  • 100g butter, 25g solid, 75g melted
  • 200g feta, crumbled
  • 50g parmesan, finely grated
  • 1 lemon, zested and juiced
  • 1 egg, beaten
  • grated nutmeg
  • 7 sheets filo pastry
  • 1 tbsp sesame seeds
  • green salad, to serve
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