Spanakopita Pie

Ingredients

• 4 10-ounce packages frozen chopped spinach, thawed, drained
• ¼ cup olive oil
• 1 leek, white and pale-green parts only, thinly sliced
• ½ medium onion, chopped
• 5 medium scallions, white and pale-green parts only, sliced
• 2 garlic cloves, grated
• Kosher salt, freshly ground pepper
• 1 large egg
• 1 large egg yolk
• 10 ounces feta, crumbled (about 2 cups)
• 1 ounce store-bought finely grated Parmesan (about ¼ cup)
• ⅓ cup chopped basil
• ⅓ cup chopped dill
• 3 tablespoons chopped oregano
• 1 teaspoon finely grated lemon zest
• ¾ cup (1½ sticks) salted butter, melted, divided
• 12 14x9-inch sheets frozen phyllo dough, thawed, room temperature
• A 9-inch springform pan

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