Mama Voulas Spanakopita

Ingredients

• 3 tablespoons extra-virgin olive oil, preferably Greek, plus more for brushing
• 6 leeks, white and light green parts, chopped and well rinsed
• 4 garlic cloves, minced
• 2 1/2 pounds fresh baby spinach, rinsed and dried
• 1/2 teaspoon freshly ground black pepper
• 2 cups crumbled firm feta cheese, preferably Greek
• 1/2 cup finely chopped fresh dill
• 1/2 cup finely chopped fresh mint
• 3 large eggs, lightly beaten
• 2 frozen country-style filo sheets or puff pastry sheets (see Note), thawed but kept chilled

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