Spanakopita Scones

Ingredients

• 3 cups all-purpose flour (384 grams)
• 1/4 cup sugar (50 grams)
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 garlic clove, minced or Microplaned
• 1 teaspoon lemon zest (about 1 small lemon)
• 3/4 cup unsalted butter (170 grams), cubed, cold
• 2 1/2 cups baby spinach (90 grams)
• 1 cup crumbled feta (156 grams)
• 4 scallions, finely chopped (heaping 1/2 cup, 50 grams)
• 1/2 cup chopped dill (9 grams)
• 1 pinch freshly ground black pepper, plus more for topping
• 1 pinch red pepper flakes
• 3/4 cup buttermilk, plus more as needed
• 1 large egg, beaten with a fork
• 2 pinches flaky salt

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