Spanakopita Inspired Potato Salad

Ingredients

• 2 pounds fingerling potatoes or small russet potatoes, halved
• 2 cloves minced garlic
• 2 tablespoons EVOO
• generous salt and pepper
• 2 cups baby spinach and arugula mix
• 8 ounces crumbled feta cheese
• 1 cup Kalamata olives, pitted and cut in half
• 1 cup sun-dried tomatoes, julienned
• 1/4 cup fresh dill, chopped
• 2 tablespoons balsamic vinegar
• 1/2 cup EVOO

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