Simple Garlic Pasta
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Spaghettini with Carrots Olives and Red Endive
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tbsp. pine nuts
- 3 tbsp. olive oil
- 12 oz. red endive or radicchio, cut into 2-inch pieces
- 1 1⁄2 tbsp. sugar
- Kosher salt and freshly ground black pepper
- 8 oz. spaghettini
- 2 medium carrots
- 1⁄4 cup pitted and halved kalamata olives
- Finely grated zest of 1 lemon
- 1 cup packed arugula
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