Mussels with Spices Ginger Lemongrass and Coriander
Ingredients
- 2 tablespoons oil for frying
- 1 Thumbnail-sized knob of ginger, grated
- one 3-inch piece lemongrass, cut into thin slices
- 1 clove garlic, crushed
- 2 spring onions, cut into slices
- 1 carrot, cut into cubes
- 1 teaspoon coriander seeds, ground
- 1/3 teaspoon turmeric, ground
- 1/8 teaspoon cayenne pepper, ground
- 1/2 teaspoon salt
- 250 milliliters white wine
- 1 tablespoon lemon juice
- 2 pounds mussels, rinsed
- Handful Fresh coriander, chopped
Instructions
Mussels with Spices, Ginger, Lemongrass and Coriander serves 2 original recipe by Food52.
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