Succulent Grilled Swordfish Kebabs with Tequila and Key Lime

Ingredients

• 10-12 wooden skewers soaked in water for 30-45 minutes
• 2 pounds fresh swordfish steaks, cut into generous inch and a half pieces
• 1/4 cup olive oil
• 1/4 cup fresh juice from key limes
• 1/8 cup tequila
• 2 tablespoons honey (acacia)
• 1 tablespoon white basalmic vinegar
• 1 tablespoon zest of key limes
• 1/2-1 teaspoons fresh ground white peppercorns, to taste
• pinch of sea salt or Maldon sea flakes
• 1 tablespoon scallions, chopped
• 1 tablespoon flat leaf parsley, chopped
• 8 key lime wedges for garnish

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