Succulent Grilled Swordfish Kebabs with Tequila and Key Lime

Name: Succulent Grilled Swordfish Kebabs with Tequila and Key Lime
Ingredients: 10-12 wooden skewers soaked in water for 30-45 minutes; 2 pounds fresh swordfish steaks, cut into generous inch and a half pieces; 1/4 cup olive oil; 1/4 cup fresh juice from key limes; 1/8 cup tequila; 2 tablespoons honey (acacia); 1 tablespoon white basalmic vinegar; 1 tablespoon zest of key limes; 1/2-1 teaspoons fresh ground white peppercorns, to taste; pinch of sea salt or Maldon sea flakes; 1 tablespoon scallions, chopped; 1 tablespoon flat leaf parsley, chopped; 8 key lime wedges for garnish