Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Paneer Makhani
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Paneer/Cottage cheese – 200 gms
- Tomato Purée – 1 cup (Pulse 3 ripe red tomatoes until smooth for purée)
- Ginger Garlic Paste – 1 tbsp
- Dry Fenugreek leaves/Kasuri methi – 1 tsp
- Garam Masala – 1 tsp
- Red chilly Powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Cardamom powder – 1/4 tsp
- Shahi Jeera/Caraway seeds – 1/2 tsp
- Fresh Cream – 2 tbsp ( I used Amul lot fat cream)
- Bay Leaf – 1
- Sugar – 1 tbsp
- Salt to taste
- Cooking Oil – 1 tbsp
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