Paneer Makhani Recipe

Ingredients

• * 300 grams paneer cut into cubes
• * 1 tsp Kashmiri red chilli powder
• * ¼ cup low fat cream
• * 1 Bay Leaf
• * 1 green chili slit
• * 1 cups Water
• * ¾ tsp kasuri methi
• * ¼ tsp Garam masala powder
• * 1 tsp honey
• * 2 tbsp butter
• * 1 tbsp Cream
• * 1 tbsp grated paneer
• * ½ inch Ginger julienned
• * salt as required
• * coriander leaves Chopped for garnish. For the makhani gravy
• * 1 onion chopped roughly
• * 4 medium tomatoes chopped
• * ½ inch Ginger chopped
• * 4 cloves garlic chopped
• * 2 strands mace
• * 3 green cardamoms
• * 1 inch cinnamon
• * 3 cloves
• * 2 tbsp cashews
• * 1 cup water

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