Paneer jalfrezi
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Paneer jalfrezi
Paneer Makhani Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 300 grams paneer cut into cubes
- * 1 tsp Kashmiri red chilli powder
- * ¼ cup low fat cream
- * 1 Bay Leaf
- * 1 green chili slit
- * 1 cups Water
- * ¾ tsp kasuri methi
- * ¼ tsp Garam masala powder
- * 1 tsp honey
- * 2 tbsp butter
- * 1 tbsp Cream
- * 1 tbsp grated paneer
- * ½ inch Ginger julienned
- * salt as required
- * coriander leaves Chopped for garnish. For the makhani gravy
- * 1 onion chopped roughly
- * 4 medium tomatoes chopped
- * ½ inch Ginger chopped
- * 4 cloves garlic chopped
- * 2 strands mace
- * 3 green cardamoms
- * 1 inch cinnamon
- * 3 cloves
- * 2 tbsp cashews
- * 1 cup water
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