Easy Butter Paneer With Spinach Recipe

Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, sliced (about 1 cup)
• 1 (3-inch) knob ginger, chopped (about 3 tablespoons)
• 1 jalapeno pepper, sliced
• Kosher salt
• 1 (28-ounce) can whole peeled tomatoes, preferably "fire roasted"
• 1/2 teaspoon cinnamon
• 3 tablespoons honey
• 1/4 to 1/2 cup heavy cream, to taste
• 2 tablespoons crushed fenugreek leaves, toasted (optional)
• 1 bunch spinach blanched, drained, and chopped (or 10 ounces frozen spinach, thawed and drained)
• 1 pound paneer, diced into small cubes
• 1/4 cup chopped fresh cilantro leaves

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