Paneer and Cauliflower Makhani

Ingredients

• 3 quarts fresh tomatoes
• 1 serrano chilli
• 4 cloves garlic
• 1 tablespoon cumin powder
• 1 tablespoon turmeric powder
• 1 tablespoon chili powder (he uses Kashmiri chilies)
• 1 tablespoon freshly ground black pepper
• 1/3 cup honey
• 2 cups water, plus more according to preference
• 1 dash salt, plus more to taste
• 1 1/2 cups heavy cream
• 1 cup (2 sticks) unsalted butter
• 1 piece 2-inch ginger knob, cut in 1/2-inch long julienne strips
• 1/4 cup toasted fenugreek leaves, crushed
• 4 cups roasted cauliflower florets
• 3 cups soft paneer, cut into cubes
• 2 handfuls cilantro, to stir in and for garnish
• 8 servings steamed long grain basmati rice
• 8 servings Indian flatbread like naan

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