Torta de Calabacitas

Ingredients

• 6 tablespoons vegetable oil
• 1 1/2 medium onions, thinly sliced
• 8 poblano chiles, roasted, peeled (see Note), and cut into 1/2 x I 1/2-inch strips
• 2 pounds plum tomatoes, peeled, seeded, and coarsely chopped
• I teaspoon salt
• 1 1/2 pounds small zucchini, cut into 1/8-inch slices
• Salt and freshly ground black pepper
• 2 tablespoon dry bread crumbs
• 3 large eggs, separated
• 6 ounces thinly sliced feta cheese, crumbled
• 3 tablespoons unsalted butter, at room temperature

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Recipe Notes 

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