2-hour no knead bread
The recipe 2-hour no knead bread can be made in approximately 45 minutes. One portion of this
No Knead Country Loaf
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 cups bread flour (400 grams)
- 1 1/4 teaspoons salt (8 grams)
- 1/4 teaspoon instant or other active dry yeast (1 gram)
- 1 1/3 cups cool (55-65 degrees F) water (300 grams)
- 1/4 cup wheat bran, cornmeal, or additional flour as needed for dusting
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments