Swiss Chard Spanakopita recipes

Name: Swiss Chard Spanakopita recipes
Ingredients: One large bunch Swiss chard (about 20 stalks), leaves separated from stalks, stalks trimmed and finely chopped; 1 medium sweet onion, finely chopped; ¼ – 1/3 cup (about 60-80 ml) olive oil; 1 – 1.5 teaspoons salt; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional); ¼ teaspoon fresh grated nutmeg; 1 teaspoon sweet paprika; 1 tablespoon lemon juice; 2 tablespoons finely chopped fresh basil; 1/3 pound (about 175 grams) feta cheese, crumbled; 2 tablespoons mascarpone or ricotta; 2 large eggs; 10-15 sheets of phyllo dough (about half a pound, or 250 grams); ¼ pound (1 stick, or about 200 grams) unsalted butter, melted