Spanakopita Greek Savory Greens Pie Recipe

Ingredients

• 8 cups chopped mixed greens and tender stems, gently packed (about 12 1/2 ounces; 350g), such as spinach, watercress, arugula, and Swiss chard
• 1 cup chopped mixed tender herbs and tender stems (about 2 ounces; 60g), such as dill, parsley, chervil, and chives
• 1/4 cup extra-virgin olive oil (2 ounces; 50g), plus more
• 1 1/2 teaspoons (6g) kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 sliced scallions, both white and green parts (about 2 ounces; 60g)
• 2 cloves garlic (10g), sliced
• 2/3 cup trahanas (3 ounces; 90g); rice, barley, or couscous can substitute (see note)
• 1 large egg
• 1/2 pound (226g) Greek feta, crumbled
• 6 sheets phyllo dough, thawed

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