Spicy Swiss Chard and Feta Cheese Pie in Yogurt Pastry Dough

Ingredients

• For Yogurt Pastry
• 2 3/4 cups unbleached all-purpose flour plus some more for rolling
• 1 teaspoon coarse salt
• 1 cup (2 sticks) butter, softened
• 1 cup plain whole-milk Greek style yogurt
• 1 egg plus 1 tablespoon water for eggwash
• For the Spicy Chard and Feta filling
• 1 bunch Swiss chard
• 1 tablespoon olive oil
• 2 jalapenos, seeded and chopped in small pieces
• Coarse salt and ground pepper
• 1 pound feta cheese, crumbled into fine pieces (about 4 cups)
• 1 cup whole-milk ricotta, drained
• 1/2 cup sour cream
• 4 large eggs, lightly beaten
• 1 bunch scallions , sliced thin
• 1/3 cup minced fresh dill
• 3 tablespoons juice and zest from 1 lemon
• 1/2 teaspoon freshly grated nutmeg

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