Spanakopita Hand Pies

Ingredients

• 2 small Yukon gold potatoes (about 8 ounces)
• Kosher salt
• 1 bunch spinach (about 12 ounces), tough stems removed
• 1 bunch Swiss chard (about 1 pound), stems and leaves separated, stems chopped
• 1/3 cup extra-virgin olive oil, plus more for brushing
• 1 small onion, chopped
• Pinch of red pepper flakes
• Freshly ground pepper
• 4 cloves garlic, minced
• 1 cup grated kefalotyri cheese (about 4 ounces)
• 1 cup crumbled feta cheese (about 4 ounces)
• 1 cup fresh mint, finely chopped
• 1/2 cup fresh dill, finely chopped
• 1 large egg
• 1 teaspoon finely grated lemon zest
• 8 sheets frozen phyllo dough, thawed
• 1/4 cup breadcrumbs

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