Salt pepper squid

Salt & pepper squid

Salt & pepper squid


17 minutes

Details
  • Servings:   4
  • Calories:   189
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 400g large squid, or smaller ones totalling the same weight (the tentacles can be cooked alongside, if you want)
  • 2-3 tbsp olive oil
  • ½ tsp Chinese five spice powder
  • little sesame oil, to serve
  • few coriander sprigs, to serve
  • sweet chilli sauce, to serve
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